

want to improve your food & beverage Photography?
Are you a new photographer struggling to understand how to use your camera in manual mode? Do you feel like your images could be better but are unsure how to improve? Are you a food blogger wanting to level up your recipe images? Are you a chef wanting to showcase your creations in the best way but don't know how? Do you want to learn how to freeze motion, use artificial light, understand color theory, learn food styling tips and tricks?
If you answered yes to any of these questions, you should grab this Bite Sized Guide For Better Food Photography! This six course comprehensive digital guide is designed to improve your food and beverage photography based on science, tried & true concepts and professional techniques.
This guide contains 100 jam packed pages covering many topics like:
Using your camera in manual mode
Understanding natural and artificial lighting
Using flash duration to freeze motion
Breaking down gear and equipment
Exploring 11 common composition guidelines
Learning how to use color to tell a story
Understanding the process of composing a shot
Finding inspiration
Food styling tips and tricks
Finding essential props
Shooting in raw and post processing
And more!
What's Included?
100 Pages Full of Clear Explanations
20+ Detailed Figures & Lighting Diagrams
50+ Images to Inspire Composition and Creativity
2 Videos Demonstrating Freezing Motion and Post Processing
Let's look inside!
















